Monday, November 29, 2010

Christmas Cake!!

Christmas Cake Instructions.




1. Mash the butter with a fork.
2. Sprinkle the icing powder over the butter.
3. Drop 3 drops  of food dye to  the mix.
4. Mash the mix again.
5. Cut the sponge into triangles.
6. Spread the icing on the sponge.
7. Decorate with smarties and sugar pearls.
8.  Finally push the flake into the bottom of the triangle and  serve.

If Mrs. Macdonnaghcertainly liked it, you might too? Try it again at home and impress your family with your christmas cooking!!

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